• WELCOME TO GLOBE FOODS AB

    Globe Foods is a Swedish company that strives to provide first-class meat from all corners of the world.

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BEEF

Beef is our biggest product segment and the one that we are most specialized in. This is due to the fact that there is such a variety when it comes to beef, and several different aspects that determine its taste and quality. The most important factors are, among other things, the breed of cattle, sex and age. Moreover, animal rearing, feeding, climate and origin, are other aspects that will significantly determine the quality and the character of the meat.

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PORK

Pork is a very popular type of meat with numerous ways in which to prepare and refine it. For example, ham that is enjoyed during Christmas, Danish barbecued pork chop, Asian tenderloin stew, Kebab-Gyros out of pork loin, and grilled pluma pork from Iberico pigs bred with acorn. These are just a few examples of how pork can be enjoyed. The most important parameters determining the quality of pork are similar to those of beef but more limited to breed, that the animal has been castrated, breeding and feeding. Sex does not play any significant role since the animals are only roughly 5-7 months when slaughtered.

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VEAL

Veal is a delicious beef product (the meat of calves). We only offer real veal, i.e. meat from calves that are not more than eight months old. The veal originates from the Netherlands, a country specialized in calf rearing. We work together with the meat producer Vitelco, which is part of the PALI Group, founded in 1959, which controls the entire production chain from breeding to slaughtering and cutting-up. We have two types of veal: veal that is fed milk and additional minerals and vitamins (milk fed veal) and rosé veal which is fed a diet of natural grain suited for young calves.

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LAMB

Lamb is one of our latest additions where we provide high quality products, either chilled or frozen. The countries of origin are New Zealand and Scotland, both of which are known for their beautiful nature and excellent conditions for lamb rearing. The common denominator is that the lambs are free ranging and fed with grass which helps produce a tender and delicious meat. Moreover, an animal welfare program is also important for the wellbeing of animals and ultimately the quality of the meat. Our partner in New Zealand adheres to the Farm Assurance, LTAP-program (Livestock Transport Accreditation Programme) and ”Five Freedoms”, while our Scottish partner works proactively to ensure that the standards of animal welfare established by an independent veterinary are adhered to, in addition to being subject to unannounced inspections carried out by SPCA, which is an independent animal welfare charity.

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CHICKEN/ BIRD

Most people associate meat from bird with chicken, which is no doubt the biggest single meat type among bird meat. However, a number of other birds that are becoming increasingly popular, for example duck, goose and turkey. Other, less common, birds include quail and grouse which are primarily served at high end restaurants. We primarily market chicken but can also, upon request, provide all types of birds mentioned above. We buy our chicken from Latvia and Poland. In Latvia we also produce our refined chicken products, pre-sliced as well as heat treated. Upon request we can also provide chicken from Brazil and Thailand.

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VENISON

In the last couple of years venison has been appearing in the menus of restaurants more and more frequently. A possible explanation behind this trend is that more and more people have become accustomed to the wild flavor of venison and its fine fiber which makes the meat tender. Lately, venison has also become increasingly popular as an item on the grill which makes it a popular product all year round. The meat that we market is that of red deer from New Zealand, a country known for its beautiful nature and excellent conditions for deer breeding. The deers are free ranging and fed with grass which gives a tender and delicious meat. The meat is produced by Pure South, which has adopted extremely high safety standards for its food production. It is BRC certified as well as certified for ISO 22000:2005. Pure South is also very committed to animal welfare and adheres to the Farm Assurance, LTAP-program (Livestock Transport Accreditation Programme) and ”Five Freedoms”.

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VÅRA VARUMÄRKEN

OUR BRANDS

  • Many of our customers today require diced, shredded and sliced meat in order to be able to serve a large number of people within a relatively short period of time.

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  • Globe Select – Dedicated to Culinary Excellence – is a trademark that aims to become the leader within the industry.

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  • Great meat at great red prices! That is the motto of Globe Food’s trademark Globe RED.

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