Beef is our biggest product segment and the one that we are most specialized in. This is due to the fact that there is such a variety when it comes to beef, and several different aspects that determine its taste and quality.

The most important factors are, among other things, the breed of cattle, sex and age. Moreover, animal rearing, feeding, climate and origin, are other aspects that will significantly determine the quality and the character of the meat.


1. Prime rib
2. Entrecôte
3. Tenderloin, fillet of beef
4. Round
5. Shank
6. Fore Shank
7. Brisket

Here are the breeds:




Black Angus